Concept

Here I categorize the food that I made as comfort food.
Indeed my skills aren’t professional, dishes are probably common household dishes, not necessarily luxurious or “fashionably” green and healthy,
but I am sure that it can gather people and comfort a human soul.

Inspiration

Influenced by my grandmother, I am curious about cookery since I was a lil girl.
However, not until I moved into a student residence while studying
college could I start to develop some sense in cooking.
I have never followed any professional cooking class.
Comments from my family, my friends, and experiences are my teachers.
It also made me realize how food could bond
people together and made someone’s day.

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